Related Experiment Video
Updated: Mar 20, 2026

Protocol to Create Chronic Wounds in Diabetic Mice
Published on: September 25, 2019
Risk factor profiles for infections in individuals with type 2 diabetes: a prospective cohort study
Han-Cheng Yu1,2, Ji-Juan Zhang3,4, Jin-Jin Zhang3,4,5
1Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430022, China.
Background:
Infection is a significant complication of diabetes, yet comprehensive assessments of risk factors for infections in individuals with diabetes are scarce. We aimed to identify risk factor profiles and their contributions to infections in people with type 2 diabetes (T2D).
Methods:
This prospective cohort study included 24,021 participants with T2D. Twenty-eight risk factors covering domains of socioeconomic status, lifestyle factors, environmental pollution, psychological factors, clinical biomarkers, and comorbidities and complications were selected. Negative binomial regression models were used to estimate incidence rate ratios (IRRs) and 95% confidence intervals (CIs) for infections. Population attributable fractions (PAFs) were calculated to assess the contributions of individual risk factors and domains.
Results:
During a median follow‑up of 13.2 years, 9988 infection events occurred among 6517 participants, with an overall incidence rate of 33.5 per 1000 person‑years. Nineteen risk factors were significantly associated with increased infection risks, including high Townsend deprivation index, low education level, low household income, retired or unemployed status, central obesity, unhealthy diet, current smoking, non‑moderate alcohol consumption, unhealthy sleep duration, depression, loneliness, high glycated hemoglobin, low high-density lipoprotein cholesterol, low estimated glomerular filtration rate, cancer, cardiovascular disease, peripheral artery disease, diabetic microvascular complications, and chronic obstructive pulmonary disease. Central obesity was the leading individual contributor to total infections (PAF, 13.2%). Across domains, lifestyle factors contributed most to total infections (joint PAF, 32.7%), followed by socioeconomic status (joint PAF, 26.3%), comorbidities and complications (joint PAF, 25.2%), clinical biomarkers (joint PAF, 17.1%), psychological factors (joint PAF, 6.3%), and environmental pollution (joint PAF, 3.3%).
Conclusions:
This study identified a broad array of risk factors for infections in adults with T2D, indicating the importance of comprehensive management strategies for preventing infections among individuals with T2D.
More Related Videos
07:22Glycemic Impact on Knee Osteoarthritis Symptoms on Physical, Radiographic, and Inflammatory Markers among Individuals Aged 50 and Over with Diabetes
Published on: March 7, 2025
06:46A High-Throughput Multiplexed Screening for Type 1 Diabetes, Celiac Diseases, and COVID-19
Published on: July 5, 2022
Related Concept Videos
Factors Affecting the Risk of Infection
The integrity and count of the white blood cells help the body resist pathogens and fight infection. When impaired, it reduces the body's resistance to pathogens. The acidic pH levels of the gastrointestinal, genitourinary tracts, and skin...
Diabetes Mellitus: Type 2 and Gestational
Diabetes Mellitus: Overview and Type I Subtype
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
Diabetes: Symptoms, Diagnosis, and Complications
Pathophysiology of Diabetes
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...