StALKBH10B-Mediated RNA m6A Modification Inhibits Potato Salt Tolerance by Targeting Flavonoids and ABA Signalling

Xuanming Dong1,2,3,4, Jianyu Ma5, Chenxin Sui1,2,3,4

  • 1Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City, Southwest University, Chongqing, P. R. China.

Summary

N6-methyladenosine (m6A) modification in potato impacts salt tolerance by regulating ABA signaling and flavonoid biosynthesis. The demethylase StALKBH10B plays a key role in this process, offering targets for developing salt-resistant potato varieties.