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From chemical characterization to functional validation: Screening of anti-hyperglycemic components and their action

Guangneng Li1,2, Jianyong Zhang1, Ying Gao1

  • 1Tea Research Institute Chinese Academy of Agricultural Sciences, National Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, National Engineering Research Center for Tea Processing, Hangzhou, China.

Food Chemistry: X
|March 19, 2026
PubMed

Keywords:
Db/db miceFermented and non-fermented teaJinxuanUHPLC-Q-Exactive /MStheasinensinA

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