TPS-g structural divergence drives high-purity linalool accumulation in Cinnamomum camphora var. linaloolifera
Weihong Sun1, Wenhui Li2, Yu Lv3
1College of Biology and Agriculture, Zunyi Normal College, Zunyi, 563006, China; Fujian Colleges and Universities Engineering Research Institute of Conservation and Utilization of Natural Bioresources, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
None:
Cinnamomum camphora var. linaloolifera is a primary source of natural linalool, an acyclic monoterpene with high industrial value, yet the molecular basis of its high-purity accumulation remains poorly understood. In this study, we characterized 'Nan'an 1', an elite cultivar, identifying it as a unique chemotype with exceptional linalool purity (88.30%) and negligible metabolic byproducts via comparative metabolomics. Genome-wide analysis identified 46 CcTPS genes, revealing a significant expansion of the TPS-b subfamily. Notably, the TPS-g subfamily clustered closely with TPS-b but exhibited a specific loss of the cyclization-associated RRX8W motif. This structural divergence provides a theoretical basis for the functional specialization of TPS-g in acyclic monoterpene biosynthesis. Transcriptomic and qRT-PCR analyses revealed that the high expression of four TPS-g candidates (CcTPS14, CcTPS15, CcTPS16, and CcTPS32) significantly correlates with linalool accumulation. Furthermore, heterologous expression in Escherichia coli and in vitro enzymatic assays conclusively demonstrated that these four recombinant proteins function as highly specific linalool synthases, efficiently converting geranyl diphosphate (GPP) into linalool. These findings suggest that the TPS-g subfamily likely originated from the TPS-b lineage through the specific loss of the RRX8W domain, thereby specializing in linalool synthesis. This study elucidates the genetic and molecular mechanisms of high-purity linalool accumulation, offering precise target genes for metabolic engineering.
More Related Videos
10:18Extraction of Lignin with High β-O-4 Content by Mild Ethanol Extraction and Its Effect on the Depolymerization Yield
Published on: January 7, 2019
05:29Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
Published on: June 9, 2021
Related Concept Videos
Distillation: Vapor–Liquid Equilibria
Stereoisomerism of Cyclic Compounds
