Identification and validation of qPC-3A, a stable QTL for flour protein content in hard wheat (Triticum aestivum L.)

Jin-Kyung Cha1, Hyeonjin Park2, Seong-Gyu Jang2

  • 1Department of Upland Crop Sciences, National Institute of Crop and Food Science, Rural Development Administration, Miryang, 50424, Republic of Korea. jknzz5@korea.kr.

Abstract