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Water-resistant CMC/g-C3N4 based multifunctional film for high-humidity fruit packaging
Ajahar Khan1, Zohreh Riahi1, Ruchir Priyadarshi2
1BioNanocomposite Research Center, Department of Food and Nutrition, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul, 02447, Republic of Korea.
None:
This study focused on developing a carboxymethyl cellulose (CMC)-based packaging film with excellent water resistance for preserving high-moisture foods. To this end, we incorporated exfoliated graphitic carbon nitride (g-C3N4) into a CMC matrix and cross-linked it with citric acid (CA) and carbon dots (CD) to create a multifunctional, nacre-mimicking double-cross-linked film (CMC/g-C3N4/CA/CD). The CMC/g-C3N4/CA/CD film showed a 58.8% increase in tensile strength and a 40.0% reduction in water vapor transmission rate compared to the control CMC film. Additionally, its moisture resistance improved significantly, and it kept its shape intact even after being immersed in water for 100 h. Moreover, the composite film demonstrated excellent functional properties, including a strong antioxidant effect that completely removed ABTS radicals and a potent antibacterial effect that fully inhibited the growth of S. enterica and L. monocytogenes. When used for blueberry packaging, this film effectively inhibits microbial contamination, maintains pH and firmness, reduces weight loss, and extends shelf life by up to 16 days. This nacre-mimicking biopolymer-based packaging material, with its high moisture resistance and physical strength, offers a promising alternative to petroleum-based plastic packaging.
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