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Revolutionizing Food Safety: A Systematic Review of Nanotechnology-Based Aflatoxin Detection (2010-2023)
Temitope R Fagbohun1, Oluwasola A Adelusi1, Oluwafemi Ayodeji Adebo2
1Department of Biotechnology and Food Technology, University of Johannesburg, Doornfontein Campus, Mycotoxin Research Unit, Johannesburg, GP, South Africa.
Nanoparticle-based methods offer a promising solution for detecting harmful aflatoxins (AFs) in food, overcoming limitations of traditional techniques. Gold nanoparticles (AuNPs) show particular potential for rapid, sensitive, and field-deployable food safety diagnostics.
Area of Science:
- Food Science and Technology
- Analytical Chemistry
- Nanotechnology
Background:
- Aflatoxins (AFs) are toxic contaminants in staple foods, posing significant public health and economic risks.
- Conventional detection methods are accurate but often slow, costly, and require specialized equipment, limiting their use in resource-limited settings.
- Nanoparticle-based detection offers a potential advancement for rapid and sensitive aflatoxin analysis.
Purpose of the Study:
- To systematically review and evaluate nanoparticle-based detection strategies for aflatoxins in food matrices.
- To highlight the potential of these advanced methods to improve food safety monitoring.
- To identify key trends and challenges in the field.
Main Methods:
- Systematic literature review conducted according to Joanna Briggs Institute (JBI) guidelines and reported using PRISMA framework.
- Searched peer-reviewed articles published between January 1, 2010, and December 31, 2023, across multiple electronic databases.
- Data extraction and synthesis performed on 38 included studies using Covidence systematic review management software.
Main Results:
- Gold nanoparticles (AuNPs) were the predominant nanomaterial used due to their optical properties and surface chemistry, enhancing assay sensitivity.
- Gold-silica core-shell nanoparticle assays achieved a low limit of detection (LOD) of 0.24 pg/mL for Aflatoxin B1 (AFB1).
- Other nanomaterials like carbon-based and polymeric nanoparticles also showed good performance, with LODs ranging from 0.5 pg/mL to 2.7 ng/mL.
Conclusions:
- Nanoparticle-based detection platforms show significant potential for rapid, highly sensitive, and field-deployable aflatoxin testing in food.
- Gold nanoparticles are particularly effective for enhancing immunosensing platforms.
- Challenges in scalability, standardization, reproducibility, and regulatory approval need to be addressed for widespread adoption.
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