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A Two-In-One Versatile Colorimetric Sensor for Cyanide Anion and Volatile Amines Based on 1‑Hydroxyanthraquinone with
Timofey P Martyanov1, Alexandra A Kudrevatykh2, Margarita A Mudrykh2
1Federal Research Center of Problems of Chemical Physics and Medicinal Chemistry, Russian Academy of Sciences, Chernogolovka, Moscow 142432, Region, Russia.
Novel anthraquinone dyes detect cyanide ions and volatile amines. These optical molecular sensors offer a new method for detecting cyanide and monitoring food spoilage by sensing amine gases.
Area of Science:
- Organic Chemistry
- Analytical Chemistry
- Materials Science
Background:
- Anthraquinone derivatives are explored for sensing applications.
- Cyanide ions and volatile amines pose environmental and food safety concerns.
- Development of selective and sensitive optical molecular sensors is crucial.
Purpose of the Study:
- Synthesize novel 2-acyloxy derivatives of 1-hydroxyanthraquinone.
- Evaluate their potential as optical molecular sensors for cyanide ions.
- Investigate their applicability for detecting volatile amines.
Main Methods:
- Chemical synthesis of novel anthraquinone derivatives.
- Spectrophotometric analysis of dye-analyte interactions in MeCN-H2O mixtures.
- Fabrication and testing of polymer films incorporating the sensor dyes.
Main Results:
- Synthesized dyes showed selective interaction with cyanide ions via hydroxyl group ionization.
- Quantitative data on interaction efficiency and selectivity against other anions were obtained.
- Polymer films demonstrated visible color changes for cyanide detection (≥10 μM).
- Dyes successfully detected volatile amines, indicating potential for food spoilage monitoring.
Conclusions:
- Novel anthraquinone dyes function as effective optical molecular sensors for cyanide.
- The sensor platform is adaptable for detecting volatile amines, with applications in food safety.
- These findings highlight the potential of these dyes for real-time environmental and food quality monitoring.
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