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Chemical insights into marine lipid oxidation and its dual role in atherosclerosis: implications for food processing

Jing Xue1, Ziyang Hu2, Hongjie Chen2

  • 1Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, Collaborative Innovation Center of Seafood Deep Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310012, China; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou 324000, China.

Food Chemistry
|March 23, 2026
PubMed

Keywords:
AtherosclerosisFood processingFunctional foodMarine lipidsOxidationSpecialized pro-resolving mediators (SPMs)

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