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Correction to: The effect of anthocyanins and anthocyanin‑rich foods on cognitive function: a meta‑analysis of

Agnieszka Micek1, Justyna Godos2, Francesca Giampieri3,4,5,6

  • 1Statistical Laboratory, Faculty of Health Sciences, Jagiellonian University Medical College, Cracow, Poland.

Geroscience
|March 24, 2026
PubMed
Abstract

No abstract available in PubMed .

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