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Updated: Mar 25, 2026

High Content Screening Analysis to Evaluate the Toxicological Effects of Harmful and Potentially Harmful Constituents HPHC
Published on: May 10, 2016
Preparation, characterization of geraniol/HP-β-CD inclusion complex and its acute toxicity evaluation in mice
ZhongHui Pu1,2, SiYi Luo1,2, XingYun Liao1,2
1Sichuan Provincial Engineering Laboratory for Prevention and Control Technology of Veterinary Drug Residue in Animal-origin Food, Chengdu Medical College, Chengdu, China.
Objective:
This study prepared a geraniol (Ger)/hydroxypropyl-β-cyclodextrin (HP-β-CD) inclusion complex (IC) and evaluated its acute toxicity in mice to support applications in functional foods and pharmaceuticals..
Significance:
Poor stability and irritation limit Ger use; HP-β-CD complexation improves stability, controls release, and reduces toxicity.
Methods:
Response surface methodology optimized IC preparation, while SEM, XRD and other methods confirmed formation. Thermal stability and in vitro release were tested, and intramuscular acute toxicity in mice determined LD50.
Results:
Optimal conditions were 100 mg/mL HP-β-CD, 20% acetonitrile, and 35.6 °C, achieving 73.08% encapsulation efficiency. The IC retained over 80% efficiency after 25 days at 4, 25 and 50 °C and showed sustained release (90% at 8 h vs. 2 h for free Ger). The IC LD50 was 2373.96 mg/kg, higher than 1932.49 mg/kg for free Ger, with no major organ lesions.
Conclusion:
Ger/HP-β-CD IC exhibits sustained-release properties and better safety than free Ger. It is an effective Ger delivery system and supports its potential development and application in functional foods and drugs.
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