Comparative evaluation of the short-chain fatty acids formate, propionate, and valerate on intestinal barrier

Xue Yang1,2,3, Xinke Li1,2,3, Xuan Zhang1,2,3

  • 1Laboratory of Quality Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China. zhengnan@caas.cn.

Food & Function
|March 24, 2026
PubMed