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Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation
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Mouse Models of Food Allergies: Where Do They Take Us?

Shanshan Li1,2, Zhanling Liang1, Muhammad Mazhar1

  • 1Institute of Allergy and Immunology of Shenzhen University School of Medicine, State Key Laboratory of Respiratory Disease Allergy Shenzhen University Division, Department of Respiratory and Allergy, The Third Affiliated Hospital (The Affiliated Luohu Hospital) of Shenzhen University, Shenzhen University, Shenzhen, China.

Clinical Reviews in Allergy & Immunology
|March 24, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
AdjuvantAllergen sensitizationAllergen sourcesAnimal modelFood allergyHumanized miceMouse strains

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