A comparative study on heterogeneous deacetylation of chitin to chitosan under various ultrasound irradiation and

Wenrui Dong1, Eugenia Mazzara2, Alejandro Sánchez-Baca3

  • 1Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland; Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland.

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