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Updated: Mar 27, 2026
10:22
Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.
Published on: June 30, 2020
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Nutritional quality, flavor quality, and antioxidant capacity analysis in cauliflower: regulation of different
Yandong Xie1,2, Haixing Yang3, Dan Zhang1
1State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou, 730070, China.
BMC Plant Biology
|March 25, 2026
Abstract
No abstract available in PubMed .
Keywords:
Amino acidsAntioxidant capacityCauliflowerMultivariate statistical analysisPhenolsStraw mulchingMore Related Videos
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