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Evaluation of Ascophyllum nodosum extract supplementation on feed degradability, ruminal fermentation and methane
Aaron Casey1, Tommy M Boland1, Alan K Kelly1
1School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
Abstract:
This study investigated the effects of liquid Ascophyllum nodosum (ASC) extracts on feed degradability, ruminal fermentation, total gas and methane (CH4) production using the rumen simulation technique (RUSITEC). Two experiments were conducted: Experiment 1 assessed a grass-based diet with an ASC extract included at 0.1%, 0.2% and 0.3% of dry matter (DM), while Experiment 2 evaluated a grass silage-based diet with an ASC extract included at 0.3%, 0.4% and 0.5% of DM. Both diets included a control treatment (CTR; no seaweed extract). In Experiment 1, the 0.3% treatment reduced CH4 production relative to CTR, primarily by decreasing nutrient degradation and total volatile fatty acid production, resulting in reductions of 20% for total gas, 34% for CH4 (mmol/d) and 30% for CH4 (mmol/g of digestible organic matter; DOM). Metabolic hydrogen produced and incorporated were also reduced. In Experiment 2, the 0.5% treatment decreased DM and organic matter degradation compared to CTR, with no effects on crude protein or neutral detergent fibre degradation, or rumen fermentation parameters. Despite this, all ASC extract treatments reduced total gas by 20-24%, CH4 (mmol/d) by 23-26% and CH4 (mmol/g DOM) by 21-29% relative to CTR. Metabolic hydrogen recovery decreased by 22% across all ASC extract treatments, suggesting other mechanisms were at play redirecting hydrogen away from methanogenesis. These findings highlight the potential of ASC extract as a natural CH4-mitigating feed additive under controlled fermentation conditions, supporting the development of more sustainable ruminant production systems.

