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Quality formation in corn kernels during postharvest ripening: the influence of storage conditions on phenolic

Fuyin Zhao1, Haohai Li1, Rixin Zang1

  • 1College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun, Jilin 130118, China.

Food Chemistry
|March 25, 2026
PubMed

Keywords:
Antioxidant activitiesCornPhenolics compoundsPostharvest ripeningPrincipal component analysis

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