Related Experiment Video
Updated: Jun 25, 2026

10:29
Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
Published on: June 4, 2014
Improving consumer understanding of dietary health risks using the lens of ultra-processing: an experimental study
Joanne Dono1,2, Paula Moynihan3, Kerry Ettridge4,5
1Health Policy Centre, South Australian Health and Medical Research Institute, Adelaide, Australia. jo.dono@sahmri.com.
BMC Public Health
|March 28, 2026
Abstract
No abstract available in PubMed .
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