Related Experiment Video

Updated: Mar 29, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

7.9K

Agreement between a new web-based and a legacy paper-based food frequency questionnaires in French-speaking

Angeline Chatelan1, Elsa Chevillard2, Sarah T Pannen3,4

  • 1Department of Nutrition and Dietetics, Geneva School of Health Sciences, HES-SO University of Applied Sciences and Arts Western Switzerland, Rue des Caroubiers 25, Carouge-Geneva, 1227, Switzerland. angeline.chatelan@hesge.ch.

Nutrition Journal
|March 28, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
DietDietary assessmentDigital healthEpidemiologyFood frequency questionnaireInternetValidation study

More Related Videos

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
04:54

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Published on: March 19, 2021

5.4K
Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
06:48

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil

Published on: July 29, 2020

5.2K

Related Experiment Videos

Last Updated: Mar 29, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

7.9K
Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
04:54

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Published on: March 19, 2021

5.4K
Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
06:48

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil

Published on: July 29, 2020

5.2K

Related Concept Videos

Assessment of the Gastrointestinal System II: Health Perception Pattern01:29

Assessment of the Gastrointestinal System II: Health Perception Pattern

584
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
584
Assessment of the Gastrointestinal System I: Subjective Data01:17

Assessment of the Gastrointestinal System I: Subjective Data

792
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health History
The initial step in assessing the GI system is obtaining a comprehensive health history. This includes inquiring about the patient's history or presence of problems...
792

Articles linked to this work by shared authors, journal, and citation graph.

Socioeconomic inequalities in functional ageing trajectories in England and Canada: A comparative longitudinal cohort study.

PLoS medicine·2026

Endogenous sex steroid hormones, sex hormone binding globulin and risk of all-cause and cardiovascular mortality in patients with established cardiovascular diseases: a systematic review and meta-analysis of prospective studies.

Frontiers in endocrinology·2026

Predictors of perceived social support and loneliness over time: A population-based study in Switzerland, 2021-2025.

Public health·2026

Temelimab versus placebo in patients with post-COVID condition.

Brain, behavior, and immunity·2026

Consumption of sugar-sweetened beverages, non-sugar sweetened beverages, and their substitution and risk of type 2 diabetes: the HELIUS study.

European journal of nutrition·2026

Age at menarche association with metabolic, reproductive, and sociodemographic factors: a population-based cross-sectional analysis using an outcome-wide framework in Geneva, Switzerland.

European journal of public health·2026

Ultra-processed food intake and its nutritional consequences among youth when consuming vegan, lacto-ovo-vegetarian, pescatarian or omnivore diets: a cross-sectional study.

Nutrition journal·2026

Accelerated recovery and alleviated pain by oral whey protein in herpes zoster patients: a randomized controlled trial.

Nutrition journal·2026

The composite dietary antioxidant index and metabolic syndrome in an Iranian adult population: a prospective cohort study.

Nutrition journal·2026

Association between varying fermentation levels of tea and bone health in a community-based population.

Nutrition journal·2026

Dietary patterns and mortality in clinical obesity: comparative risks of meat-based, pescatarian, and vegetarian diets.

Nutrition journal·2026

Validation of a food frequency questionnaire for pregnant Swedish women in the NorthPop Birth Cohort Study against repeated 24-hour recalls.

Nutrition journal·2026
See all related articles
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us