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Factors Associated with Height-Promoting Dietary Practices Among Japanese Preschool Children: A Web-Based
Kemal Sasaki1, Tomomi Kobayashi2, Yuki Tada3
1Department of Nutrition and Dietetics, Jissen Women's University, Tokyo 191-8510, Japan.
Children (Basel, Switzerland)
|March 28, 2026
Summary
Parents
Area of Science:
- Pediatric Nutrition
- Growth and Development
- Maternal Health Behaviors
Background:
- Parental dietary practices aimed at promoting preschool children's height growth are common.
- Factors influencing these practices in the general population are not well understood.
Purpose of the Study:
- To investigate the correlates of height-related dietary practices among mothers of preschool children.
- To examine the association between these practices and child growth trajectories.
Main Methods:
- A web-based cross-sectional study involving 1362 mothers of Japanese children aged 3-5 years.
- Data collected via questionnaire on child/parental characteristics, dietary intake, and growth history.
- Multiple logistic regression analysis used to identify associated factors.
Main Results:
- 39% of mothers reported using height-related dietary practices.
- Practices associated with older child age, history of short stature, food allergy, and information-seeking behavior.
- Milk/dairy and fish intake higher in practice group, but overall attainment was low; no difference in height gain over time.
Conclusions:
- Height-related dietary practices are linked to parental concerns and characteristics, not improved height gain.
- Health guidance should promote balanced diets for overall nutrition and healthy growth, not specific foods.
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