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Updated: Mar 29, 2026

Measurement of Fatty Acid β-Oxidation in a Suspension of Freshly Isolated Mouse Hepatocytes
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Fatty Acid Composition, Oxidative Stability, and Metabolomic Changes in Hickory Nut Oil During Accelerated Oxidation

Ziyi Li1, Jiahui Liu1, Qingqing Gao1

  • 1College of Food and Health, Northeast Forestry University, Harbin 150040, China.

Antioxidants (Basel, Switzerland)
|March 28, 2026
PubMed
Abstract

Keywords:
hickory nut oilmetabolic pathwaymetabolomicsoxidation stability

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