Related Experiment Video
Updated: Mar 29, 2026

Measurement of Carotenoids in Perifovea using the Macular Pigment Reflectometer
Published on: January 29, 2020
Quantification of Macular Carotenoids over a Wide Dynamic Range in Plant Matrices and Caco-2 Cells Using a Single
Jenani Sutharsan1, Lewis Adler2, Alison Jones3
1Food and Health Group, School of Chemical Engineering, University of New South Wales, Sydney, NSW 2052, Australia.
Quantifying lutein and zeaxanthin, vital for eye health, is challenging due to low bio-accessibility and structural similarity. This study presents a unified liquid chromatography method for accurate measurement across diverse samples.
Area of Science:
- Analytical Chemistry
- Nutritional Science
- Biochemistry
Background:
- Lutein and zeaxanthin are crucial macular carotenoids with protective roles against eye diseases.
- Their low bio-accessibility and structural similarity pose significant challenges for accurate quantification in various biological and food matrices.
- Existing quantification methods lack a unified approach for diverse matrices and concentration ranges, hindering comprehensive analysis.
Purpose of the Study:
- To develop and validate a single, unified liquid chromatographic method for the separation and quantification of lutein and zeaxanthin.
- To establish an effective extraction method, including alkaline hydrolysis, for improved recovery of these carotenoids.
- To demonstrate the method's applicability across diverse matrices, including food, digesta, and Caco-2 cells, and over a broad dynamic range.
Main Methods:
- An alkaline hydrolysis extraction procedure was employed to enhance carotenoid release.
- A single reverse-phase liquid chromatography method utilizing a C30 column and common mobile phase solvents was developed.
- The method was validated for accuracy, precision (RSDs), and applicability to both Photodiode Array (PDA) and Mass Spectrometry (MS) detection.
Main Results:
- The developed method demonstrated excellent recoveries in spiked samples, indicating high accuracy.
- Acceptable relative standard deviations (RSDs) were achieved for key validation parameters, ensuring reliability.
- The method proved effective for separating and quantifying lutein and zeaxanthin across food, digesta, and Caco-2 cell matrices.
Conclusions:
- A unified and robust liquid chromatographic method has been established for the accurate quantification of lutein and zeaxanthin.
- The method, incorporating alkaline hydrolysis, offers improved bio-accessibility assessment and is transferable across different sample types.
- This technique provides a valuable tool for high-throughput analysis in nutritional and biomedical research, aiding in understanding carotenoid bioavailability and efficacy.
More Related Videos
05:03Author Spotlight: Investigating Physiological Functions of Vitamin A Transporters Using HPLC-Based Vitamin A Profiling
Published on: December 27, 2024
07:19Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn Zea mays As an Exemplar
Published on: August 6, 2018