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A High-Performance Film for Detecting Malachite Green
Jiao Yang1, Liqin Cui2, Yibo Zhao3
1College of Microelectronics and Artificial Intelligence, Kaili University, Kaili 556011, China.
Micromachines
|March 28, 2026
Summary
A novel nanonetwork film detects residual malachite green (MG) in seafood. This sensitive method offers rapid and accurate analysis, crucial for ensuring food safety and protecting public health.
Area of Science:
- Analytical Chemistry
- Materials Science
- Food Safety
Background:
- Residual malachite green (MG) in aquatic products presents a significant human health risk.
- Existing analytical methods for MG detection often lack the required speed and accuracy.
- There is a critical need for sensitive and reliable detection techniques for MG in seafood.
Purpose of the Study:
- To develop a high-performance film for the sensitive and rapid detection of malachite green (MG).
- To create a nanonetwork-structured film utilizing silver nanoparticles for enhanced MG detection.
- To validate the film's efficacy in accurately determining MG levels in aquatic products.
Main Methods:
- Fabrication of a high-performance film using a nano-network structure as the sensing substrate.
- Modification of the film surface with uniformly dispersed silver nanoparticles to induce localized surface plasmon resonance (LSPR).
- Utilizing the high specific surface area of the nanonetwork for efficient MG molecule enrichment.
Main Results:
- The developed film demonstrated a highly sensitive detection of MG with a low limit of detection (LOD) of 8.8 pM.
- A linear detection range for MG was established from 10 to 5000 pM.
- The film successfully achieved rapid and accurate determination of MG in actual aquatic product samples.
Conclusions:
- The nanonetwork-structured film offers a reliable and sensitive solution for trace MG detection in aquatic products.
- This technology shows excellent potential for practical application in food safety monitoring.
- The developed method addresses the urgent need for fast and accurate analytical techniques for MG in seafood.

