Physiological Plasticity and Growth Dynamics as Predictive Parameters for Screening Salinity Stress Gradient...

Soil salinity in wheat represents a severe threat to global productivity, requiring a deep understanding of physiological adaptation mechanisms to ensure food security in the context of continuous agricultural land degradation. The study aim was to assess the impact of a salinity gradient (0-75 mM NaCl) on the dynamics of stomatal opening and chlorophyll content of the varieties Glosa, Taisa, Boema and Granny. The methodology integrated four joint classes, of which two were from detailed physiological parameters, stomatal features and chlorophyll content, and two morphological characteristics, growth visual indices and biomass allocation. All data was corroborated into an original hierarchical synthesis model presented in a multi-layered sunburst plot. The most relevant results indicate that the concentration of 45 mM NaCl represents the osmotic adjustment threshold, where the active accumulation of ions decreases the internal osmotic potential, facilitating an influx of water that maximizes guard cell turgor and, implicitly, stomatal width. Maximal physiological parameters and biomass ranked the variety Granny first, followed by Taisa. Despite stomatal increases, Boema ranked third and Glosa showed overall decreased development and the lowest plant biomass. These findings validate the use of interconnected effects analysis as a screening tool for identifying the salinity responses of wheat varieties.