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Harnessing fungal fermentation for waste-to-food conversion

Braydon Black1, Alessandra Massa2, Franklin P Lurie1

  • 1Department of Bioengineering, Stanford University, Stanford, CA, USA.

Trends in Biotechnology
|March 28, 2026
PubMed

Keywords:
biomanufacturingcircular economyfermentationfilamentous fungifood wastewaste valorization

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