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Updated: Mar 31, 2026

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Neuroactive compounds in tomatoes: metabolic fate during in vitro digestion and colonic fermentation

Ana Kovačič1, Mar Garcia-Aloy2, Domenico Masuero2

  • 1Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia; International Postgraduate School Jožef Stefan, Ljubljana, Slovenia; Metabolomics Unit, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy.

Food Chemistry
|March 29, 2026
PubMed

Keywords:
BioaccessibilityColon fecal fermentationIn vitro digestionNeuroactive compoundsTargeted metabolomicsTomato

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