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Updated: Mar 31, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Exploring the possible translocation of smoke-derived volatile phenols from grapevine leaves to fruit

Tingting Shi1, Julie A Culbert1, Renata Ristic1

  • 1Discipline of Wine Science and Waite Research Institute, Adelaide University, PMB 1, Glen Osmond, SA 5064, Australia.

Food Chemistry
|March 29, 2026
PubMed

Keywords:
GlycosylationGrapesGuaiacolPhenolic glycoconjugatesSmokeSmoke taint

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