Related Experiment Video
Updated: Mar 31, 2026

Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce
Published on: October 18, 2010
Functionalized AgFeO2 Particles as Fluorescent Platforms for the Detection of Salmonella spp
Lizeth C Mojica-Sánchez1, Gabriela P Ratkovski1, Bruna G Maciel2
1Departamento de Física, Universidade Federal de Pernambuco, 50670-901 Recife, Pernambuco, Brazil.
None:
Rapid and accurate pathogen detection remains a major challenge in public health, particularly in food safety and biomedical diagnostics. Here, we present a highly sensitive biosensing platform based on silver ferrite (AgFeO2) nanoparticles functionalized with 3-mercaptopropionic acid (3-MPA) and single-stranded DNA (ssDNA). The sensor enables ultrafast detection, with signal saturation reached in under 10 min, and achieves an analytical limit of detection (LoD) of 73 pmol L-1 for Salmonella spp. DNA sequences. The platform also exhibits excellent selectivity, clearly distinguishing fully complementary targets from sequences containing base mismatches. Its versatility is further enhanced by the incorporation of SYBR Green I dye, enabling dual fluorescence-based detection and on-off sensing of double-stranded DNA (dsDNA). By combining high sensitivity, selectivity, and operational simplicity, the AgFeO2@MPA/ssDNA biosensor demonstrates strong potential for applications in biotechnology, diagnostics, and food safety, with performance comparable to state-of-the-art biosensing technologies.

