Protective effects of rosemary and ginger extracts on DNA integrity, oxidative stress, and vascular endothelial

Min Ju Park1, Jina Hong2, Sewon Jeong3

  • 1Department of Food Science and Biotechnology, Seoul National University of Science and Technology, 232, Gongneung-Ro, Nowon-Gu, Seoul, 01811 Republic of Korea.

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