Research advances in biosynthesis of trans-4-hydroxy-L-proline

Kai Wang1, Zi-Wen Xie1, Zheng-Heng Qian1

  • 1The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800# Lihu Road, WuXi 214122, PR China.

Summary

Microbial fermentation offers a sustainable route for producing trans-4-hydroxy-L-proline (T-4-Hyp). Metabolic engineering strategies enhance T-4-Hyp biosynthesis, paving the way for industrial applications.

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