Related Experiment Video
Updated: Apr 1, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
The future of digital innovation in transforming food safety systems in the developing world
1Industrial Development Officer, United Nations Industrial Development Organization (UNIDO), Vienna, Austria. g.molnar@unido.org.
Abstract:
Low- and middle-income countries bear the most significant burden of foodborne diseases, impacting their food and nutrition security, trade, and ultimately economic growth. Recent advances in digitization and artificial intelligence provide new opportunities to transform food safety systems, addressing inefficiencies through better oversight and improved decision-making. This article synthesizes current practices and developments related to food safety and digital innovation, and proposes a Digital Food Safety Transformation Framework.
More Related Videos
09:10Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce
Published on: October 18, 2010
10:42Design to Implementation Study for Development and Patient Validation of Paper-Based Toehold Switch Diagnostics
Published on: June 17, 2022
Related Concept Videos
Microbes in Food Production
Microorganisms in Agriculture and Food industry
Investigation of Disease Outbreaks
Automated Microbial Diagnostics
Microbial Spoilage of Food
Microbes in Beverage Production