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Molecular mechanisms of interface interactions in Pickering emulsions co-stabilized by β-cyclodextrins and Tween 60

Juan Huang1, Yueyue Zhang1, Taoting Li1

  • 1Department of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China.

Food Chemistry
|March 31, 2026
PubMed

Keywords:
Interfacial propertiesMolecular dynamics simulationMolecular interactionsTween 60Β-Cyclodextrins

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