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Changes in the nutritional profile, anti-nutrients, microstructure, and in vitro digestibility of faba bean-oat

Laura Alejandra Fernandez Castaneda1, Jing Lu1, Jaqueline Auer1

  • 1Department of Molecular Sciences, Swedish University of Agricultural Sciences (SLU), P.O. BOX 7015, 750 07 Uppsala, Sweden.

Food Chemistry
|March 31, 2026
PubMed

Keywords:
DigestionLactic acid bacteriaPlant-basedRhizopus oryzaeTempe

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