Related Experiment Video
Updated: Apr 3, 2026

Assessment of Child Anthropometry in a Large Epidemiologic Study
Published on: February 2, 2017
High ambient temperature effects on the anthropometric status of the population: A systematic review and
Priscila Ribas de Farias Costa1,2, Rita de Cássia Ribeiro-Silva1,2, Rafaela de Oliveira Santos2
1Post-Graduation Program in Food, Nutrition and Health, School of Nutrition, Federal University of Bahia, Salvador, Brazil.
Abstract:
The effects of high ambient temperatures and heatwaves on health outcomes are well established, yet their impact on nutritional status remains poorly understood. This systematic review and meta-analysis aimed to synthesize current evidence on the association between elevated temperatures and anthropometric indicators in the general population. The protocol was registered in PROSPERO (CRD42024555573), and a systematic search of electronic databases was conducted in September 2025 using terms related to "high temperatures," "heatwaves," and "anthropometric indicators." Twenty studies were included, comprising 2,943,695 participants, predominantly children under five years of age, mainly from Sub-Saharan Africa. Studies demonstrated methodological heterogeneity, with mixed findings for height-for-age (HAZ) and weight-for-age (WAZ), but generally indicated an inverse relationship between high temperatures and anthropometric outcomes. In adults, elevated temperatures were associated with both underweight and obesity, highlighting complex effects on nutritional status. Meta-analyses in children revealed reductions of 0.12 SD in Weight-for-Height Z-scores and 0.03 SD in HAZ per 1°C increase in average temperature. While effect sizes at the individual level appear to be modest, the population-level implications could be considerable given the widespread and increasing exposure to heat. These findings suggest a potential link between thermal stress and nutritional status, underscoring the need for longitudinal and geographically diverse studies to further clarify causal pathways, identify vulnerable groups, and inform evidence-based climate-adaptive public health strategies aimed at mitigating the potential nutritional consequences of rising temperatures.
More Related Videos
04:54Using a Combination of Indirect Calorimetry, Infrared Thermography, and Blood Glucose Levels to Measure Brown Adipose Tissue Thermogenesis in Humans
Published on: June 2, 2023
08:22Using an Ingestible Telemetric Temperature Pill to Assess Gastrointestinal Temperature During Exercise
Published on: October 7, 2015
Related Concept Videos
Factors Affecting Body Temperature
Factors may include:
Homeostatic Imbalances in Body Temperature
Requirements for Human Life
Oxygen
Atmospheric air is only about 20 percent oxygen, but that oxygen is a key component of the chemical reactions that keep the body alive, including the reactions that produce ATP. Brain cells are susceptible to a lack of oxygen because they require a...
Increased Body Temperature
Body Temperature
The average body temperature is approximately 37°C (98.6°F) and typically ranges from 36.1–37.2°C...
Body Temperature