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Lactone and Aldehyde Release Behavior of Canola Oil Modified using Sterols and Their Derivatives

Natsuki Yurue1, Aya Yoshinaga-Kiriake1, Aina Yamazaki1

  • 1Faculty of Food and Agricultural Sciences, Fukushima University, 1 Kanayagawa, Fukushima 960-1248, JAPAN.

Journal of Oleo Science
|April 1, 2026
PubMed

Keywords:
aldehydelactoneoryzanolsterolsterol estervolatile release

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