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Synthesis and characterization of edible films using high methoxyl pectin extracted from orange peel

Hassan R S Abdellatif1, Marwa M Helmy2, Heba G R Younis3

  • 1Agricultural Engineering Department, Faculty of Agriculture, Cairo University, Giza, 12613, Egypt.

Scientific Reports
|April 2, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
Acid extractionAntioxidant activityBiodegradable testHigh methoxyl pectinMechanical propertiesOrange peel

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