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Updated: Apr 4, 2026

A Method for Extracting Pigments from Squid Doryteuthis pealeii
Published on: November 9, 2016
Structural Basis for the Prawn Blue Pigment Formed by the Ternary Lipocalin-Astaxanthin-Phospholipid Coassemblies
Leying Guan1, Ziyan Hu1, Xiaoxi Chang1
1College of Food Science & Nutritional Engineering, China Agricultural University, 100083 Beijing, China.
None:
Reconstituting natural pigment complexes in vitro enables dissection of their formation and color-tuning mechanisms, but remains challenging. Here we reconstructed the thermochromic pigment of the prawn Macrobrachium rosenbergii by a ternary coassembly of recombinant lipocalin rMrLC, astaxanthin and phospholipid. The complex is blue at room temperature with a bathochromic shift of 130 nm relative to free astaxanthin and turns orange-red upon heating, a property matching the natural pigment. The crystal structures of both apo rMrLC and the ternary complex reveal that the binding of astaxanthin to the protein causes a closed-to-open state transition, producing the ternary complex where a homodimeric lipocalin scaffold clamps a sandwich-like astaxanthin-phospholipid-astaxanthin core. Structural analyses, coupled with site-directed mutagenesis, spectroscopy and quantum mechanics/molecular mechanics calculations elucidate the formation and color-tuning mechanism of the blue complex. This work establishes design principles for engineering tunable protein-based pigments and color-changing biomaterials.
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