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Honey authentication: A patentometric and scientometric review of global technological and scientific advances

Luís Fernandes Pereira Santos1, Vanessa de Lima Silva2, Juan Messias Souza Santos2

  • 1Graduate Program in Food, Nutrition, and Health, Nutrition School, Federal University of Bahia, Campus Canela, Salvador, Bahia 40110-907, Brazil.

Food Chemistry
|April 3, 2026
PubMed

Keywords:
AdulterationAnalytical methodApicultural productChromatographyTraceability

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