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Effects of meteorological factors on oil content and composition in Camellia oleifera seed kernels: a machine

Wenjie Yu1, Tao Liu2, Yuxin Fu3

  • 1Key Laboratory of Geriatric Nutrition and Health (School of Food and Health, Beijing Technology and Business University), Ministry of Education, Beijing 100048, China; China Meteorological Administration-Beijing Technology and Business University Joint Research Centre of Climate Quality of Agricultural Products, Beijing 100048, China.

Food Chemistry
|April 3, 2026
PubMed

Keywords:
Camellia oleiferaLipid metabolismMachine learningMeteorological factorsMulti-omicsOil biosynthesis

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