Adding Small Quantity Lipid-Based Nutrient Supplements to an Enhanced Homestead Food Production Program Improves

Lilia Bliznashka1, Elodie Becquey2, Marie T Ruel2

  • 1Nutrition, Diets, and Health Unit, International Food Policy Research Institute, Washington, DC, United States; Division of Global Agriculture and Food Systems, University of Edinburgh, United Kingdom.

Abstract

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