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Glutaminase inhibition is correlated with an increase in phospholipid unsaturation, a potential cellular adaptation

Soichiro Miyamoto1, Kana Matsumoto2, Hiroyuki Saito2

  • 1Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Kyoto, 615-8510, Japan.

Scientific Reports
|April 3, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
GlutaminaseMonounsaturated fatty acidPhospholipidpHΔ9-fatty acid desaturase

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