Related Experiment Video
Updated: Apr 6, 2026

Directed Evolution Method in Saccharomyces cerevisiae: Mutant Library Creation and Screening
Published on: April 1, 2016
Adaptive evolution of engineered Saccharomyces cerevisiae in favored and unusual chemical environments
Natalia Kakko von Koch1, An Nguyen1, Olli Lohilahti1
1Aalto University, School of Chemical Engineering, Department of Bioproducts and Biosystems, Kemistintie 1, 02150, Espoo, Finland.
Abstract:
Using engineered microbial cells for chemical production from renewable resources could replace oil-based chemistry. However, it is underexplored how the chemical production by engineered microbial cells is affected by them being exposed to Darwinian selection. All proliferating cells are unavoidably subjected to Darwinian selection which favors fitness beneficial phenotypes that seldom include engineered chemical production. Here, adaptive laboratory evolution (ALE) was performed to characterize the effect of Darwinian selection on Saccharomyces cerevisiae strains expressing two different heterologous pigment producing pathways, blue-coloured indigoidine and red-coloured bikaverin. S. cerevisiae haploid S288C based strain had the genes for bikaverin synthesis integrated in the same locus as the genes for indigoidine synthesis in haploid and diploid S. cerevisiae CEN.PK-based strains. The ALE was performed as serial batch cultivations in rich and synthetic defined (without amino acids) media with respirative galactose as the sole carbon source for ∼200 and ∼175 generations, respectively. While indigoidine pigmentation was rapidly lost independent of growth medium or ploidy, bikaverin pigmentation was robust. The adaptive solutions detected in poor galactose utilizer S288C-based bikaverin producing lineages involved mutations in the galactose utilization pathway whereas the heterologous indigoidine pathway was recurrently mutated in the corresponding lineages. When the bikaverin producing S288C-based lineages were adaptively evolved on the favored glucose carbon source instead, clones having lost the pigmentation were detected. Thus, the robustness of the engineered traits appeared dependent on challenges in production environment and availability and fitness benefits of adaptive solutions.
Related Concept Videos
Bioreactor Controls-III
Evolution of New Traits in Microbes
Microbes in Beverage Production
Microbes in Food Production
Evolutionary Processes in Microbes
Transduction

