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Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids
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Research and insights on antimicrobial peptides derived from fermented yak milk casein based on enzymatic cleavage

Xingying Dai1, Wenming Dong1, Xiaoyan Yu1

  • 1College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.

Journal of Dairy Science
|April 5, 2026
PubMed

Keywords:
DnaK proteinantimicrobial peptidesfermented yak milkhistidine kinase accessory gene regulator C (AgrC)molecular docking

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