Measuring Food Safety Culture: A Systematic Review of Questionnaire Dimensions and Validation Practices

Ke Wang1,2, Miranda Mirosa1,3, Yakun Hou1,2

  • 1Department of Food Science, University of Otago, Dunedin, New Zealand.

Summary

Food safety culture (FSC) measurement is vital for company performance. This review found significant diversity in FSC questionnaires and gaps in validation, calling for more rigorous development of these essential tools.

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