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A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
Published on: October 4, 2019
Mexicanolide and gedunin type limonoids from Khaya senegalensis seeds
Zongtao Ling1, Yi Zhu2, Ze Zheng2
1School of Food Science and Pharmaceutical Engineering, Testing & Analysis Center, Nanjing Normal University, Nanjing, 210023, China.
Abstract:
Phytochemical investigation of the seeds of Khaya senegalensis (Desr.) A. Juss. led to the isolation of three new mexicanolide-type limonoids (1, 2, 5) and two new gedunin-type limonoids (3, 4), along with five known compounds (6-10). The structures of all new compounds including absolute configuration were unequivocally established by comprehensive spectroscopic analysis, including HRESIMS, 1D/2D NMR and ECD, and those of 1-3 were further confirmed by single-crystal X-ray diffraction analysis. Notably, limonoids 1-4 were identified as rare lactonization derivatives arising from the furan ring, and compounds 6-10 are first reported from this species. Assessment of anti-inflammatory activity using two complementary in vitro models (IL-1β production in LPS-stimulated THP-1 macrophages and NO production in LPS-stimulated RAW264.7 macrophages) indicated that the isolated limonoids (1-10) did not exhibit significant inhibitory activity at 40 μM.

