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Revealing the microbial diversity and functional annotation during postharvest storage of sweet cherry using

Fengxue Zhang1, Xilin Wang1, Jingyue Wang1

  • 1School of Food Engineering, Yantai Key Laboratory of Nanoscience and Technology for Prepared Food, Yantai Engineering Research Center of Food Green Processing and Quality Control, Ludong University, Yantai, Shandong 264025, PR China.

Food Research International (Ottawa, Ont.)
|April 6, 2026
PubMed

Keywords:
Functional annotationMetagenomicMicrobial diversitySweet cherry

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