Related Experiment Video
Updated: Apr 8, 2026

05:22
Author Spotlight: Enhancing Flavor Interaction of Food Using Matcha Microcapsules
Published on: July 26, 2024
1.5K
Corrigendum to "Study of polyphenol-pea protein isolate nanofiber interactions: Conformational changes and
Xiuzhi Cao1, Xuejing Tian1, Peng Wang2
1College of Food Science and Technology, Bohai University, Jinzhou, 121013, China.
International Journal of Biological Macromolecules
|April 7, 2026
Abstract
No abstract available in PubMed .
More Related Videos
15:33Microwave-assisted Functionalization of Polyethylene glycol and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation
Published on: October 29, 2013
30.0K
10:35Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
Published on: February 10, 2018
34.9K