Related Experiment Video
Updated: Apr 9, 2026

09:31
Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
Published on: October 7, 2025
754
Predicting dairy cattle PL via longitudinal rumen microbiome dynamics using machine learning approaches.
Panping Yang1,2, Zhuoxuan Wu1,2, Sixi Zhang3
1College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, China.
Microbiology Spectrum
|April 8, 2026
Summary
Aging in dairy cows is linked to changes in their rumen microbiota. This study identified microbial markers that predict productive lifespan and farm profitability, offering insights for improving cow longevity and sustainable farming.
Area of Science:
- Microbiology
- Animal Science
- Genomics
Background:
- The gut microbiota plays a role in aging in mice and humans.
- The relationship between rumen microbiota and aging in dairy cows is not well understood.
- Dairy cow longevity is crucial for farm profitability, but average productive lifespan is low.
Purpose of the Study:
- To characterize rumen microbial differences across parities in dairy cows.
- To identify microbial markers associated with productive lifespan (PL) and farm profitability.
- To provide insights for improving PL and farm profitability through rumen microbiota modulation.
Main Methods:
- 16S rRNA amplicon sequencing of rumen microbiota from 341 dairy cows.
- Machine learning analysis (Support Vector Regression, Random Forest) to predict PL and profitability.
- SHapley Additive exPlanations (SHAP) analysis to identify key microbial markers.
Main Results:
- Rumen microbiota composition changes with increasing parity: decreased alpha diversity, weakened interactions, increased Proteobacteria, decreased Bacteroidetes.
- Machine learning models identified microbial markers predictive of PL (AUC=0.788) and farm profitability (AUC=0.763).
- The genera Eubacterium_hallii_group and Prevotella_7 were identified as key indicator strains for PL and profitability.
Conclusions:
- Alterations in the rumen microbiota are associated with aging in dairy cows.
- Microbial markers can predict productive lifespan and farm profitability.
- Modulating rumen microbiota presents opportunities to enhance dairy cow longevity and sustainable farming practices.
More Related Videos
Related Concept Videos
Microbes in Food Production
294
Microbial fermentation is central to food biotechnology, enhancing flavor, texture, preservation, and stability. Fermentative microorganisms metabolize carbohydrates into organic acids, alcohols, and other metabolites that inhibit spoilage organisms and improve digestibility while contributing distinctive sensory qualities.In baking, amylases naturally present in flour hydrolyze starch into monosaccharides such as glucose, which Saccharomyces cerevisiae ferments anaerobically. Through...
294
Development of Human Microbiota
39
The human microbiota begins developing at birth and undergoes continual change as we age. Infancy marks a critical period of microbial sensitivity, offering a “window of opportunity” during which beneficial microbes help mature the immune system. By age three, children typically develop a more stable and diverse microbial community. Newborns acquire microbes from their immediate environment; vaginal delivery favors maternal vaginal microbes, while cesarean births favor microbes from...
39
Microbiota of the Large Intestine
56
The large intestine hosts the most densely populated microbial ecosystem in the human body. This complex community primarily consists of anaerobic bacteria, with Bacillota (formerly Firmicutes) and Bacteroidota (formerly Bacteroidetes) as the predominant groups. The distribution of these microbes varies along different sections of the large intestine, influenced by local environmental factors such as oxygen availability and nutrient composition.The cecum, located at the beginning of the large...
56

