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Structural Characterization of Mannan Cell Wall Polysaccharides in Plants Using PACE
Published on: October 16, 2017
Enzyme-Acid Hydrolysis: An Effective Pretreatment Method for the Monosaccharide Composition Analysis of Acidic
Wenjing Yang1, Fan Xie1, Zhiqiang Xiong1
1Shanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
Abstract:
Accurate monosaccharide composition analysis was a prerequisite for studying the structure and function of polysaccharides. This study evaluated three one-step hydrolysis methods (H2SO4, trifluoroacetic acid (TFA), and Driselase) on polysaccharides with varying uronic acid contents and developed an enzyme--acid hydrolysis protocol for acidic polysaccharides. Results demonstrated that neutral tamarind seed polysaccharide (TSP) was effectively hydrolyzed by H2SO4/TFA with hydrolysis yields exceeding 97%. However, acidic polysaccharides, including peach gum polysaccharide (PGP), phyllanthus emblica polysaccharide (PEP), and passion fruit pectin (PFP), showed low hydrolysis yields with one-step methods. A Driselase-H2SO4 hydrolysis strategy was then established involving Driselase pretreatment, followed by H2SO4 hydrolysis at optimized conditions (0.5-2.0 M, 60-90 min). This protocol increased the hydrolysis yields of PGP, PEP, and PFP to 97.41%, 86.17%, and 87.06%, respectively, with high repeatability and precision. These results were significantly higher than those from one-step hydrolysis methods, effectively improving the accuracy of the monosaccharide composition analysis for acidic polysaccharides.
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