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Natural peptides from Vigna radiata protein hydrolysates suppress protein glycation via radical scavenging and

Shengru Yang1, Yinchen Hou2, Yanan Yuan3

  • 1College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.; College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, China.

Food Chemistry
|April 9, 2026
PubMed

Keywords:
Advanced glycation end products (AGEs)Bioinformatics screeningMolecular dockingPeptidesPlant-derived protein hydrolysatesProtein non-enzymatic glycation

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